It is always a challenge to find a supper that we ALL will enjoy... and tonight we hit the jackpot! Even picky-picky #3 had thirds of this dish. I am currently using E-Mealz for menu planning every week (more thoughts on that later) which has been helpful as my appetite is less than typical. Our list of 'everyone will eat' meals is as follows:
Grilled Cheese and Tomato Soup
Bean & Cheese Burritos
Pancakes
French Toast
Chicken Nuggets and French Fries
Spaghetti (only with spaghetti noodles, though... don't try to feed her any other kind of noodle!)
And now... Chicken & Couscous!
Here's what I did:
-1 box of roasted pine nut couscous (I used Near East) prepared as directed on box... except I put a chicken bullion cube in with the seasoning & water
-4 chicken breasts, cut into bite-size chunks, cooked in olive oil seasoned with basil, oregano, garlic, majoram and thyme (can also use a Greek Seasoning)
-1/2 container of grape or cherry tomatoes, halved or quartered
-2 oz. feta cheese
Stir everything together in a casserole dish and serve!
It took about 20 minutes to prepare on the stove cook top and we ate a fresh salad/fresh veggies as a side dish. There was enough left over for my hubby to take for his lunch tomorrow.
Meg and Other Matters
4 years ago
