Wednesday, September 9, 2009

Meat-less Loaf

While we are by no means vegetarian, occasionally I like to experiment with "meatless" recipes. Since Thing Two doesn't eat meat, it's a good way to get in some extra protein. Every time this dish has been prepared it has received accolades and requests for the recipe. So as the weather cools, whip up this wonderful Cottage Cheese Roast and enjoy a meat-less meal.

Cottage Cheese Roast (Recipe Zaar) with My Modifications in italics

16 oz. Cottage Cheese
4 eggs, scrambled
1/4 cup vegetable oil
1/4 cup diced onion
1 oz (about 1 package) Onion Soup Mix
1 cup sesame seeds
2 cups Corn Flake cereal

Grease loaf pan. Combine all ingredients til well mixed. Spoon into loaf pan. Bake 60-70 minutes at 350 degrees. Let rest 5-10 minutes prior to serving.

Add my favorite meatloaf topping: 1/4 cup ketchup, 1 T mustard, 1 T brown sugar mixed together.

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